What's Cooking Now?

I am making some Bountiful Beer Bread croutons seasoned
with olive oil and Garlic Garlic. The pan is in the oven right now and the fragrance is incredible. I am going to use them for the soup that I am making tonight. Then I will use those croutons as bread crumbs for my chicken breasts I am going to make tomorrow.



I am also making a Nana's Apple Cake mix for Pumpkin bread made with real pumpkin. Instead of an 8X8 pan, I used a bread pan, added a cup of fresh pumpkin, two eggs, and a handful or two of pecan pieces. I am really looking forward to the bread. I love pumpkin stuff. This will be wonderful.

As to the soup I am going to be making tonight, I am trying to decide between the Perfectly Potato Cheddar Soup mixand the Bountiful Beer Cheese Soup . I am going to serve up some stadium brats with the soup. I think the Beer Cheese soup will go well with the brats. I will probably simmer the brats in the left over beer from making the soup. The Bountiful Beer Bread croutons will only add to the flavor. Add a bit more cheese and it is perfect for someone who grew up in Wisconsin.

Taking care of the written word and dinner too,
Dannielyn